Sunday, March 24, 2013

Recipe Of The Day: Pink Grapefruit And Rocket Salad

A perfect salad for a perfect spring sunny day!!

  • 2 pink grapefruits
  • 1 bunch asparagus, woody ends trimmed, cut diagonally into 5cm pieces
  • 2 tbs olive oil
  • 150g baby rocket leaves


Step 1: Use a small knife to peel grapefruits. Segment over a bowl to collect juices.

Step 2: Cook asparagus in boiling water for 2 minutes or until bright green. Refresh under cold running water. Drain well.

Step 3: Combine reserved grapefruit juice and oil in a bowl. Season with salt and pepper.

Step 4: Place the rocket, asparagus and grapefruit wedges in a large bowl. Drizzle with dressing and serve immediately.


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